Check out these three festive and beautifully presented cocktails

from Ketel One Vodka.  Sitting in for a comfy date night at home? Show off your bartending skills and whip up one of these three gems.  



The Nue Cosmo


  • 1 1/2 oz. Ketel One Family Made Vodka 
  • 1/2 oz. Sakura Cherry Blossom Vermouth 
  • 1/2 oz. Luxardo Maraschino Liqueur 
  • 1/2 oz. lime juice 
  • 1/4 oz. simple syrup 

Preparation: Combine ingredients in a shaker over ice. Strain into a chilled coupe glass. Garnish with a mini white rose and serve.  



The Kinky Coupe


  • 1 1/2 oz. Ketel One Family Made Vodka 
  • 1/2 oz. Ancho Reyes  
  • 1/2 oz. Piquillo Pepper Syrup  
  • 3/4 oz. lemon juice 
  • Piquillo Sequins Lip stroke  

Preparation: Combine ingredients in a shaker over ice. Strain into a chilled Nick & Nora glass. Streak piquillo powder on side of glass to serve. 


The Café Crimson


  • 1 1/2 oz. Ketel One Vodka Family Made Vodka  
  • 1 1/2 oz. Black Cherry Kenyan Cold Brew* 
  • 1/2 oz. unrefined coconut sugar syrup (1:1 ratio sugar to water) 
  • 1/4 oz. St. George Raspberry Liqueur 
  • 15 drops saline solution (1:5 ratio salt to water) 
  • Salted-Vanilla Oat Milk (for garnish)** 
  • Lemon twist (for garnish) 

Preparation: Combine ingredients in a shaker with ice and shake well. Strain contents of shaker into a chilled coupe glass. Carefully layer salted-vanilla oat milk on top. Express oils from lemon twist and place decoratively on rim of glass. 



*Black Cherry Kenyan Cold Brew

Chill 60g coarse ground coffee steeped in 500ml black cherry juice for 24 hours in the refrigerator. Strain and keep refrigerated. 

  • **Salted-Vanilla Oat Milk 
  • Ingredients: 
  • 500ml Oatly Oat Milk, Full Fat (about 2 cups) 
  • ¾ tsp Vanilla Extract 
  • ¼ tsp salt 

Preparation: Whisk oat milk, vanilla extract, and salt together in a cold bowl until creamy.





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